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All cuisines › Filipino

Keto Lumpiang Hubad (Deconstructed Fresh Spring Roll)

Sautéed Vegetables and Pork/Shrimp with Peanut Sauce (No Wrapper)

Yes, with a tweak: explicitly request no wrapper. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
45gFat
600Calories

What it is

A 'naked' version of the fresh spring roll, featuring a medley of sautéed low-carb vegetables (like cabbage, green beans) and ground pork or shrimp, served with a rich, sugar-free peanut sauce, eliminating the traditional wrapper.

Key ingredients

Ground pork/shrimp, cabbage, green beans, minimal carrots, garlic, onion, soy sauce (low-sodium), unsweetened peanut butter, chicken broth, salt, pepper, cooking oil.

How to make it keto

Explicitly request no wrapper. Ensure the peanut sauce is unsweetened and without cornstarch or other thickeners. Ask for more keto-friendly vegetables like extra cabbage and less carrots.

Watch out for

Carrots and green beans in large quantities, hidden sugar in peanut sauce, cornstarch or flour thickeners in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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