Keto Modified Dinakdakan na Tuna
Grilled Tuna Flakes with Creamy Dressing
Yes, with a tweak: ensure no pig brain or liver is used (if traditional), and that the creamy dressing is mayo-based with no added sugar or starch thickeners. About 6g net carbs per serving.
What it is
Flaked grilled tuna (or other firm fish) mixed with red onions, chili, calamansi, and a rich, creamy dressing made from mayonnaise and a hint of vinegar, mimicking the traditional pig brain dressing of Dinakdakan. A flavorful and satisfying dish.
Key ingredients
Grilled tuna (or salmon/mackerel), red onion, chili, calamansi juice, mayonnaise, vinegar, fish sauce, black pepper, cooking oil.
How to make it keto
Ensure no pig brain or liver is used (if traditional), and that the creamy dressing is mayo-based with no added sugar or starch thickeners. Request for a generous amount of fish.
Watch out for
Hidden sugar in commercial mayonnaise or dressings, overconsumption of onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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