Keto Paksiw na Tadyang ng Baka
Keto Braised Beef Ribs in Vinegar
Yes, with a tweak: ensure no sugar is added to sweeten the paksiw sauce. About 7g net carbs per serving.
What it is
Beef ribs slow-cooked until fork-tender in a tangy vinegar-based sauce, typically seasoned with garlic, ginger, and peppercorns. The keto version ensures no sugar is added.
Key ingredients
Beef ribs, vinegar, garlic, ginger, peppercorns
How to make it keto
Crucially, ensure no sugar is added to sweeten the paksiw sauce. Also, avoid any high-carb vegetables that might sometimes be added, such as green bananas or potatoes.
Watch out for
Sugar is often added to paksiw for a sweet-sour balance. High-carb vegetables like green bananas or potatoes are traditional additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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