Kinilaw na Hipon
Shrimp Ceviche
Yes, keto as served. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Fresh, raw shrimp marinated and 'cooked' in a tangy mixture of vinegar (often spiced cane vinegar), calamansi juice, ginger, garlic, onions, and chilies. A refreshing and zesty appetizer.
Key ingredients
Raw shrimp, vinegar, calamansi juice, ginger, garlic, onion, chilies, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the marinade, as some chefs might add it to balance the acidity. The dish is inherently keto.
Watch out for
Carbs from onions, garlic, ginger, and calamansi juice (especially in larger quantities). Potential hidden sugar if added to the marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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