Kinilaw na Taba ng Baboy
Pork Fat Ceviche
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
A no-cook dish featuring cubes of raw pork fat, marinated in vinegar, ginger, onions, and chili. This incredibly fatty and tangy dish is a unique variant of Filipino ceviche.
Key ingredients
Raw pork fat, white vinegar, ginger, red onions, chili (siling labuyo), salt, black pepper.
Optional tweaks
Crucially ensure no sugar is used in the marinade. Request a pure vinegar and spice marinade.
Watch out for
Sugar in some commercial vinegar brands; always confirm pure vinegar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
