Kinilaw na Tadyang ng Baka (Beef Ribs Ceviche)
Beef Ribs Ceviche
Yes, keto as served. About 6g net carbs per serving.
What it is
A unique take on Filipino ceviche, featuring tender, thinly sliced beef ribs (cooked, then 'cooked' further in acid) marinated in vinegar, calamansi juice, ginger, onions, and chili. The beef ribs provide a substantial, fatty texture.
Key ingredients
Beef ribs (cooked, thinly sliced), Vinegar, Calamansi juice, Ginger, Red onion, Green chili, Salt, Pepper, Pinch of MSG (optional, no sugar)
Optional tweaks
Ensure beef is cooked before marinating (as per usual kinilaw safety); confirm no sugar is added to the marinade.
Watch out for
Sweetened vinegar, inclusion of bell peppers (higher carb in large quantities), hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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