Pinatisang Pechay (Keto Modified)
Bok Choy in Fish Sauce (Keto Modified)
Yes, with a tweak: ensure no sugar is added during cooking. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
What it is
Fresh bok choy (pechay) quickly sautéed with garlic and seasoned with savory fish sauce, creating a simple yet flavorful vegetable side dish.
Key ingredients
Pechay (bok choy), garlic, onion, fish sauce, cooking oil, black pepper.
How to make it keto
Ensure no sugar is added during cooking. Confirm no high-carb vegetables (like carrots) are added.
Watch out for
Small amounts of sugar might be added to balance the saltiness of the fish sauce in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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