Pinatisang Sugpo
Shrimp in Fish Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
Fresh prawns or shrimp cooked simply in a savory broth predominantly seasoned with fish sauce, along with tomatoes, ginger, and onions. A straightforward, high-protein, and low-carb seafood dish.
Key ingredients
Prawns/shrimp, fish sauce, water/broth, tomatoes, ginger, onion, green chili.
Optional tweaks
Ensure no sugar is added to the broth, which can sometimes be done for a sweeter profile.
Watch out for
Minimal, potentially a small amount of sugar in some restaurant preparations or fish sauce brands.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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