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All cuisines › Filipino

Pork Salpicao

Garlic Butter Pork Tenderloin

Yes, with a tweak: omit rice. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
10gTotal carbs
1gFibre
45gProtein
50gFat
650Calories

What it is

Tender cubes of pork tenderloin or loin sautéed vigorously with copious amounts of minced garlic, butter, soy sauce, and Worcestershire sauce. Rich, savory, and aromatic, typically served without rice for keto.

Key ingredients

Pork tenderloin/loin, garlic, butter, olive oil, soy sauce, Worcestershire sauce, black pepper, cooking oil.

How to make it keto

Crucially, omit rice. Confirm with the kitchen that no sugar is added to the sauce, as some variations might include it. Request low-carb soy sauce if available.

Watch out for

Soy sauce (standard versions contain wheat and sugar), Worcestershire sauce (contains sugar and molasses), potential hidden sugar in seasoning blends. Onions (if added).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Filipino menuAll 324 Filipino dishes ›

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Pork Sisig
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Sizzling Chopped Pork (often with pig's face)
Pritong Isda
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Fried Fish (e.g., Tilapia)
Rellenong Bangus
Rellenong Bangus
Stuffed Milkfish with Savory Filling (no potato/carrots)

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