Pork Spareribs with Tausi
Braised Pork Spareribs with Fermented Black Beans
Yes, with a tweak: ask to omit any added sugar or cornstarch/flour thickeners. About 6g net carbs per serving.
What it is
Tender pork spareribs braised to perfection in a rich, umami-packed sauce featuring fermented black beans (tausi), garlic, and ginger. Modified to be keto by omitting sugar and thickeners.
Key ingredients
Pork spareribs, fermented black beans (tausi), fresh garlic, fresh ginger, soy sauce (or coconut aminos), dry sherry or rice wine vinegar, water or broth, cooking oil, sesame oil.
How to make it keto
Crucially, ask to omit any added sugar or cornstarch/flour thickeners. Confirm that the fermented black beans used do not contain added sugar.
Watch out for
Hidden sugar in fermented black bean paste, soy sauce, or other restaurant sauces. Use of cornstarch or other starchy thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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