Pritong Balat ng Manok
Crispy Fried Chicken Skin
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
18gProtein
85gFat
850Calories
What it is
Crispy deep-fried chicken skin, a popular savory snack or side dish. Rich in fat and pure indulgence, seasoned simply with salt.
Key ingredients
Chicken skin, cooking oil, salt.
Optional tweaks
Ensure no breading or flour is used. Request plain fried chicken skin.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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