Pritong Tiyan ng Tuna

Fried Tuna Belly

Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Filipino dishes.

Keto as servedHigh FatFish

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0gNet carbs

0gTotal carbs

0gFibre

50gProtein

45gFat

600Calories

What it is

Thick cuts of fatty tuna belly, simply seasoned and pan-fried until the skin is crispy and the meat is succulent. A staple in Filipino cuisine, offering a rich source of omega-3 fatty acids.

Key ingredients

Tuna belly, Salt, Pepper, Cooking oil (e.g., coconut oil or avocado oil)

Optional tweaks

Ensure no breading or flour dredging is used; confirm only basic seasoning.

Watch out for

Breading, flavored seasoning mixes with sugar/starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.