Steamed Maya-Maya (Keto Modified)
Steamed Red Snapper with Ginger and Soy Sauce (Keto Modified)
Yes, with a tweak: ensure no sugar is added to the soy sauce or any accompanying dipping sauce. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
A whole red snapper (maya-maya) expertly steamed with aromatic ginger and spring onions, finished with a light, savory soy-based sauce. A simple yet elegant keto-friendly choice.
Key ingredients
Whole maya-maya (red snapper), fresh ginger, spring onions, light soy sauce (or coconut aminos), sesame oil, white pepper, cooking oil.
How to make it keto
Ensure no sugar is added to the soy sauce or any accompanying dipping sauce. Request to serve without rice or other high-carb sides.
Watch out for
Hidden sugar in the soy sauce mixture or any sweet sauces served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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