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All cuisines › Finnish

Keto Madekeitto (Madekeitto ilman perunoita)

Keto Burbot Soup (Burbot Soup without Potatoes)

Yes, with a tweak: ensure no potatoes are included in the soup. About 5g net carbs per serving, lower than 6 in 10 Finnish dishes.

Needs a tweakHigh ProteinFish
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See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
40gProtein
25gFat
420Calories

What it is

A traditional clear fish soup made with burbot (made), a delicious freshwater fish. The keto version omits potatoes, which are typically found in the traditional recipe, and emphasizes the fish and low-carb vegetables in a flavorful broth.

Key ingredients

Burbot fillets, fish broth, leek, celery, fennel, fresh dill, butter, heavy cream (optional), salt, white pepper.

How to make it keto

Crucially, ensure no potatoes are included in the soup. Request extra keto-friendly vegetables such as leek, celery, or cauliflower florets instead. Confirm no flour or starch is used for thickening the broth or any cream addition.

Say this to the waiter (Finnish)

Keto Madekeitto: Ei perunoita, kiitos. Lisää mieluummin purjoa, selleriä tai kukkakaalia. Tarkista, ettei liemen suurustukseen ole käytetty jauhoja tai tärkkelystä.

Keto Madekeitto: Please no potatoes. Request extra low-carb vegetables like leek, celery, or cauliflower instead. Confirm no flour or starch for thickening.

Watch out for

Traditional recipe inherently includes potatoes. Potential flour or starch thickeners in the broth. Some cream-based versions might hide thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other fish dishes around the world

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Maltese
Chilcano de Pescado
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Peruvian
Pescado en Salsa Verde
Pescado en Salsa Verde
Uruguayan
Pulpo a la Provenzal
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Argentinian
Ribye kotlety
Ribye kotlety
Russian
Pla Duk Yang
Pla Duk Yang
Lao