Boudin Noir aux Choux Braisés
Black Pudding with Braised Cabbage
No, skip this one: about 19g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Rich, flavorful black pudding (blood sausage) pan-fried until crisp, served alongside tender braised green cabbage. A rustic and hearty regional specialty.
Key ingredients
Boudin noir, green cabbage, bacon lardons, butter, onion, garlic, apple cider vinegar (small amount), salt, pepper.
If you order it anyway
Ensure no apples or other sugary elements are added to the cabbage. Request no potato mash side.
Watch out for
Hidden sugars in boudin (less common in savory versions), apple in cabbage preparation, potato mash side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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