Brouillade aux Truffes
Truffled Scrambled Eggs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Luxuriously creamy, slow-cooked scrambled eggs generously infused with the earthy aroma and flavor of fresh black truffle, often enriched with crème fraîche or butter.
Key ingredients
Eggs, cream (or crème fraîche), butter, fresh black truffle (or high-quality truffle oil), salt, pepper.
Optional tweaks
Request no toast, bread, or any potato side dishes that might typically accompany eggs. Ensure truffle oil is pure and free of added carbs.
Say this to the waiter (French)
Pour la Brouillade aux Truffes, sans pain, toasts ou pommes de terre, s'il vous plaît. L'huile de truffe est-elle pure et sans sucre ajouté ?
Brouillade aux Truffes: no toast, bread, or potato sides, please. Can you confirm the truffle oil is pure and sugar-free?
Watch out for
This dish is almost always served with toast or bread, which must be strictly avoided. Ensure no other starchy sides are provided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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