Entrecôte Grillée, Sauce Poivre
Grilled Ribeye with Peppercorn Sauce and Keto Sides
Yes, with a tweak: request to omit fries and substitute with steamed or sautéed green vegetables. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A generously grilled ribeye steak cooked to your preference, served with a classic creamy peppercorn sauce. Accompanied by a side of low-carb green vegetables instead of traditional fries.
Key ingredients
Ribeye steak, heavy cream, green peppercorns, brandy/cognac, butter, beef broth, salt, black pepper, selected green vegetables (e.g., broccoli, spinach).
How to make it keto
Request to omit fries and substitute with steamed or sautéed green vegetables. Ensure no flour is used to thicken the sauce and no sugar is added.
Watch out for
Traditional fries, potential flour thickeners or sugar in the sauce, caramelization of onions/shallots if used in sauce base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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