Faisan à la Sainte-Alliance (Keto-style)
Pheasant with Foie Gras and Truffle Cream Sauce (Keto Modified)
Yes, with a tweak: omit brioche or any starchy side. About 6g net carbs per serving.
What it is
A luxurious dish featuring roasted pheasant breast, served with pan-seared foie gras and a rich, creamy truffle sauce. The traditional brioche accompaniment is omitted, and the sauce is prepared without flour, thickened naturally through reduction.
Key ingredients
Pheasant breast, foie gras, black truffle, heavy cream, chicken broth, unsalted butter, shallots, dry white wine, fresh thyme, bay leaf, salt, black pepper, sautéed spinach or asparagus.
How to make it keto
Omit brioche or any starchy side. Ensure the sauce is thickened with cream reduction, not flour or other carbohydrate-based thickeners.
Watch out for
Potential hidden sugars in commercial broths or wine reduction. Trace carbs from truffles, shallots, and vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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