Filet de Dinde à la Crème et aux Morilles (Keto Modifié)
Turkey Fillet with Cream and Morel Sauce (Keto Modified)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
Pan-seared turkey fillet served with an exquisite, rich cream sauce infused with earthy morel mushrooms. A refined dish, traditionally without heavy starches, made keto by ensuring no flour in the sauce.
Key ingredients
Turkey breast fillet, morel mushrooms, heavy cream, butter, shallots, dry white wine, chicken broth (sugar-free), salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request green vegetables (e.g., asparagus, green beans) instead of rice or potato.
Watch out for
Flour/starch in sauce, added sugar in broth or wine, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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