Foie de Veau à l'Anglaise (avec Bacon et Oignons Sautés)
Calves' Liver with Bacon and Sautéed Onions (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
Delicately pan-fried calves' liver, cooked to a tender finish, and generously topped with crispy bacon lardons and tender, golden sautéed onions. This classic bistro dish is rich in flavor, naturally low in carbs, and offers a hearty and traditional French offal experience.
Key ingredients
Calves' liver, bacon (lardons), onions, butter, olive oil, parsley, salt, pepper.
Optional tweaks
Ensure the onions are sautéed until tender and golden, not caramelized with added sugar. Omit any starchy side dishes like potatoes or mash, and request green vegetables if desired.
Watch out for
Onions caramelized with added sugar, flour dredging for the liver, traditional potato/mash sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
