Foie de Veau à la Persillade avec Épinards Sautés
Pan-Seared Calf's Liver with Garlic-Parsley Butter and Sautéed Spinach
Yes, with a tweak: explicitly request no flour dredging on the liver. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Tender slices of calf's liver pan-seared until perfectly cooked and finished with a flavorful butter sauce infused with fresh garlic and parsley (persillade), served alongside buttery sautéed spinach.
Key ingredients
Calf's liver, butter, garlic, fresh parsley, olive oil, salt, pepper, fresh spinach.
How to make it keto
Explicitly request no flour dredging on the liver. Serve with low-carb green vegetables (like spinach) instead of potatoes or purée.
Watch out for
Potential small amount of flour for dredging (request no flour). Trace carbs from garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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