Foie Gras Poêlé with Green Salad (No Sweet Accompaniments)
Pan-Seared Foie Gras with Green Salad (No Sweet Accompaniments)
Yes, with a tweak: request the omission of any traditional sweet accompaniments such as fruit compotes, fig jam, sweet wine reductions, or toasted brioche bread. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
Exquisitely rich and buttery pan-seared duck or goose liver, seared until golden brown on the outside and meltingly tender within. Served simply with a light green salad, carefully omitting any sweet fruit compotes, jams, or brioche.
Key ingredients
Duck OR goose foie gras, salt, pepper, small green salad (lettuce, light vinaigrette).
How to make it keto
Crucially, request the omission of any traditional sweet accompaniments such as fruit compotes, fig jam, sweet wine reductions, or toasted brioche bread. Opt for a simple, unsweetened green salad on the side.
Watch out for
Traditional sweet accompaniments (fruit compotes, jams, brioche, sweet wine reductions); check vinaigrette for added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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