Fricassée de Veau aux Girolles et Crème (Sans Farine)
Veal Fricassée with Chanterelle Mushrooms and Cream
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 6g net carbs per serving.
What it is
Tender pieces of veal gently cooked in a rich, creamy sauce with fragrant girolle (chanterelle) mushrooms. The sauce is naturally thickened by reduction or pure cream, without flour.
Key ingredients
Veal stewing cuts or cutlets, girolle mushrooms, heavy cream, butter, shallots, white wine (small amount, mostly evaporated), veal stock, parsley, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Ensure no rice, pasta, or potatoes are served. Request a green vegetable (e.g., sautéed spinach or green beans) as a side.
Watch out for
Shallots, white wine (small amount, mostly evaporated).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,170 French dishes ›
