Gâteau de Foie de Volaille (sans Farine)
Chicken Liver Terrine (Flour-Free)
Yes, with a tweak: ensure no flour or breadcrumbs are used as binders. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rich, savory terrine made from puréed chicken livers, eggs, and heavy cream, often baked in a bain-marie. Seasoned with shallots, garlic, and brandy, it is served chilled with cornichons and a simple green salad.
Key ingredients
Chicken livers, eggs, heavy cream, butter, shallots, garlic, brandy, thyme, bay leaf, salt, black pepper, cornichons, mixed green salad.
How to make it keto
Ensure no flour or breadcrumbs are used as binders. Serve with low-carb accompaniments like cornichons and a green salad instead of bread or sweet chutneys.
Say this to the waiter (French)
Pour la Terrine de Foie de Volaille, sans pain, toasts ni confitures/compotes sucrées, s'il vous plaît. Auriez-vous des bâtonnets de céleri ?
For the Terrine de Foie de Volaille, no bread, toast, or sweet fruit compotes/jams. Could I have celery sticks with it?
Watch out for
Hidden sugars in commercial pâtés/terrines (if not made from scratch), sweet accompaniments (chutneys, fruit jellies, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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