Gratin de Céleri-rave au Fromage (Keto Dauphinois-style)
Keto Celeriac Gratin with Cheese (Dauphinois-style)
Yes, with a tweak: explicitly confirm celeriac is used instead of potatoes and no flour is added to the cream sauce for thickening. About 8g net carbs per serving.
What it is
Thinly sliced celeriac (celery root) baked until tender in a rich cream and Gruyère cheese sauce, mimicking the classic Gratin Dauphinois without the potatoes.
Key ingredients
Celeriac, heavy cream, Gruyère cheese, garlic, nutmeg, salt, pepper, butter.
How to make it keto
Explicitly confirm celeriac is used instead of potatoes and no flour is added to the cream sauce for thickening.
Watch out for
Often made with potatoes; some recipes might use a little flour to thicken the sauce. High carb if served as a large portion with other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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