Grenadin de Veau aux Girolles, Crème
Pan-Seared Veal Loin with Chanterelle Mushrooms and Cream Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
A tender, thick cut of veal loin (grenadin), pan-seared to a golden finish and served with an exquisite, earthy sauce made from fresh chanterelle (girolle) mushrooms, rich cream, and a touch of dry white wine.
Key ingredients
Veal loin (grenadin), fresh girolles (chanterelle mushrooms), heavy cream, dry white wine, minced shallots, unsalted butter, olive oil, fresh parsley, salt, black pepper, steamed broccoli or a green salad.
Optional tweaks
No modifications are typically needed, as this sauce is traditionally thickened by reduction of cream, not with flour.
Watch out for
Minimal trace carbs from shallots, white wine, and mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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