Joue de Porc Confite à la Bière, Céleri Rémoulade (Keto Modifié)
Braised Pork Cheek with Beer and Celeriac Remoulade (Keto Modified)
Yes, with a tweak: request a low-carb beer or a very heavily reduced beer to minimize sugar in the braising liquid; ensure no flour is used to thicken the sauce; confirm celeriac… About 10g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
Tender pork cheeks slowly braised until fork-tender in a rich, savory beer-based sauce, accompanied by a tangy celeriac remoulade, adapted for a keto diet by minimizing carb content in the sauce and remoulade.
Key ingredients
Pork cheeks, low-carb beer (or heavily reduced regular beer), beef broth, onions, garlic, thyme, bay leaf, celeriac (celery root), mayonnaise, Dijon mustard, capers, gherkins, fresh parsley.
How to make it keto
Request a low-carb beer or a very heavily reduced beer to minimize sugar in the braising liquid; ensure no flour is used to thicken the sauce; confirm celeriac remoulade is made without sugar or potato fillers.
Watch out for
Carbohydrates from beer, flour thickeners in the sauce, sugar in the remoulade or high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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