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All cuisines › French

Moules Marinières with Garlic Buttered Broccoli

Mussels in White Wine Sauce with Keto Vegetables

Yes, with a tweak: request no frites (fries) or bread for dipping. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
35gFat
580Calories

What it is

Fresh mussels steamed in a fragrant broth of white wine, butter, finely diced shallots, and fresh parsley, served with a side of garlic-buttered broccoli instead of fries.

Key ingredients

Fresh mussels, dry white wine, butter, shallots, garlic, fresh parsley, olive oil, broccoli florets, salt, black pepper.

How to make it keto

Request no frites (fries) or bread for dipping. Confirm no flour or cream is added to the broth for thickening.

Watch out for

Traditionally served with frites or bread. Shallots contribute minor carbs, and some kitchens might add a touch of flour or cream for richness (though not typical for classic marinières).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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