Oeufs Durs Sauce Gribiche
Hard-Boiled Eggs with Gribiche Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A traditional French appetizer featuring halved hard-boiled eggs generously topped with a rich, tangy Gribiche sauce, a mayonnaise-based emulsion made with chopped hard-boiled egg yolks, capers, cornichons, herbs, and Dijon mustard.
Key ingredients
Hard-boiled eggs, mayonnaise (preferably homemade), cornichons, capers, fresh herbs (parsley, chervil, tarragon), Dijon mustard, olive oil, white wine vinegar, salt, pepper.
Optional tweaks
Ensure mayonnaise is made without sugar or high-carb oils. Confirm no croutons or bread are served.
Watch out for
Commercial mayonnaise (potential sugar, bad oils), cornichons (sugar in brine), mustard (potential sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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