Pâté de Campagne avec Cornichons et Salade Simple
Country Pâté with Cornichons and Simple Salad
Yes, with a tweak: explicitly request no bread, toast, or crackers. About 6g net carbs per serving.
What it is
A rustic, coarse-ground pâté made from pork liver and meat, seasoned with herbs and spices. Served chilled with tangy cornichons and a small side salad with vinaigrette, without the customary bread or toast points.
Key ingredients
Pork liver, pork belly, pork shoulder, onions, garlic, thyme, bay leaf, brandy or cognac, eggs, salt, pepper, cornichons, mixed greens, olive oil, vinegar.
How to make it keto
Explicitly request no bread, toast, or crackers. Confirm no sugary additives in the pâté itself or accompanying sauces.
Watch out for
Traditional bread/toast, sugary jams/chutneys, starches used as binders (unlikely in authentic pâté but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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