Pâté de Campagne et Foie Gras Poêlé
Country Pâté and Seared Foie Gras (No Bread or Jam)
Yes, with a tweak: request no bread, toast points, brioche, or fruit preserves/jams. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A starter combining rustic country-style pâté (a coarse-textured terrine made from pork, liver, and sometimes other meats) with pan-seared foie gras, a delicacy of duck or goose liver. Both are rich in fat and protein, typically served with bread or fruit preserves, which are removed for keto.
Key ingredients
Pâté de campagne (pork, pork liver, spices, fat), Foie gras (duck or goose liver), salt, pepper. Garnish may include cornichons (pickles).
How to make it keto
Request no bread, toast points, brioche, or fruit preserves/jams. Cornichons are generally acceptable in moderation for flavor.
Watch out for
Bread, toast, fruit preserves/jams, possible hidden sugars in some industrial pâtés or terrines.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
