Petits Gris à la Provençale (Keto)
Small Grey Snails, Provençal Style (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Small grey snails slowly cooked with garlic, fresh tomatoes, herbs de Provence, and olive oil. A flavorful and naturally low-carb dish, typically served as an appetizer.
Key ingredients
Petits gris (snails), olive oil, garlic, fresh diced tomatoes, white wine (optional), herbs de Provence, salt, pepper.
Optional tweaks
Ensure no bread is served for dipping.
Watch out for
Serving with bread, high-carb additives in pre-made sauces (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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