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All cuisines › French

Poulet Rôti avec Fenouil Braisé

Roast Chicken with Braised Fennel

Yes, with a tweak: request no potatoes, rice, or any other starchy sides. About 5g net carbs per serving, lower than 6 in 10 French dishes.

Needs a tweakHigh ProteinChicken
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5gNet carbs
10gTotal carbs
5gFibre
75gProtein
60gFat
900Calories

What it is

A tender and flavorful whole chicken roasted with herbs and its own juices, served with sweet and tender braised fennel instead of traditional starchy sides like potatoes.

Key ingredients

Whole chicken, olive oil, herbs de Provence, garlic, lemon, salt, pepper, fennel bulbs, chicken broth, butter.

How to make it keto

Request no potatoes, rice, or any other starchy sides. Confirm no added sugar in any glazes or seasonings for the chicken.

Watch out for

Often served with potatoes or rice. Glazes used on roasted chicken can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the French menuAll 1,053 French dishes ›

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Roast Chicken with Provençal Vegetables
Poulet Rôti avec Légumes de Saison
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Roast Chicken with Keto Vegetables
Poulet Rôti avec Légumes Provençaux
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Roasted Chicken with Provençal Vegetables

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