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All cuisines › French

Poulet Rôti avec Légumes de Saison Céto

Roasted Chicken with Keto Seasonal Vegetables

Yes, with a tweak: request no potatoes, rice, or starchy side dishes. About 5g net carbs per serving, lower than 6 in 10 French dishes.

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5gNet carbs
8gTotal carbs
3gFibre
80gProtein
50gFat
800Calories

What it is

A whole or half chicken roasted to perfection with herbs and spices. The traditional potato or rice side is replaced with low-carb vegetables to make it keto-friendly.

Key ingredients

Whole chicken or chicken pieces, herbs (thyme, rosemary), garlic, butter, olive oil, salt, pepper. Side: Asparagus, zucchini, or green beans.

How to make it keto

Request no potatoes, rice, or starchy side dishes. Ask for low-carb green vegetables like green beans, asparagus, or a simple side salad.

Watch out for

Default potato sides, potential sugary glazes on chicken skin (uncommon for traditional roast chicken but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the French menuAll 1,053 French dishes ›

Pot-au-feu
Pot-au-feu
Beef and Vegetable Broth (No Starchy Vegetables)
Poulet Rôti
Poulet Rôti
Roast Chicken with Provençal Vegetables
Poulet Rôti avec Légumes de Saison
Poulet Rôti avec Légumes de Saison
Herbed Roast Chicken with Seasonal Keto Vegetables
Poulet Rôti avec Légumes Keto
Poulet Rôti avec Légumes Keto
Roast Chicken with Keto Vegetables
Poulet Rôti avec Légumes Provençaux
Poulet Rôti avec Légumes Provençaux
Roasted Chicken with Provençal Vegetables
Poulet Rôti
Poulet Rôti
Roast Chicken (modified)

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