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All cuisines › French

Râble de Lapin aux Herbes et Lardons, Jus Simple (Accompagnement Keto)

Roasted Rabbit Loin with Herbs and Lardons, Natural Jus (Keto Sides)

Yes, with a tweak: ensure no starchy marinades or sauces. About 4g net carbs per serving, lower than 7 in 10 French dishes.

Needs a tweakBalanced Protein/FatRabbit
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4gNet carbs
6gTotal carbs
2gFibre
50gProtein
42gFat
600Calories

What it is

Tender rabbit loin (râble), roasted with savory lardons (small pieces of bacon) and fresh aromatic herbs, served with its natural cooking juices. Accompanied by a selection of keto-friendly green vegetables.

Key ingredients

Rabbit loin, lardons (bacon), olive oil, garlic, fresh herbs (rosemary, thyme), chicken broth, salt, black pepper, keto green vegetables (e.g., green beans, spinach, asparagus).

How to make it keto

Ensure no starchy marinades or sauces. Request that pan juices are not thickened with flour. Specify keto-friendly green vegetables as sides, no potatoes, pasta, or grains.

Watch out for

Starchy side dishes, flour or starch in the jus, sugary marinades or rubs, hidden sugars in cured lardons.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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