Râble de Lapin Farcis au Foie Gras (Keto)
Rabbit Saddle Stuffed with Foie Gras (Keto)
Yes, with a tweak: ensure the stuffing is pure foie gras and herbs, without any bread or starch. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
An elegant dish featuring a rabbit saddle deboned and stuffed with luxurious foie gras, then roasted or pan-seared to perfection. Served with a rich, natural jus and keto-friendly green vegetables.
Key ingredients
Rabbit saddle, foie gras, duck fat or butter, shallots, dry white wine, chicken or rabbit broth, fresh thyme, salt, black pepper, asparagus or sautéed greens.
How to make it keto
Ensure the stuffing is pure foie gras and herbs, without any bread or starch. Request keto-friendly sides.
Watch out for
Stuffing traditionally containing breadcrumbs or rice. Juices or sauces may be thickened with flour or contain added sugars, especially if reduced with fruit components.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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