Rillettes de Porc (No Bread)
Pork Rillettes with Celery Sticks
Yes, with a tweak: request no bread, toast points, or crackers. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A coarse pâté-like spread made from slow-cooked pork, shredded and mixed with its own fat, seasonings, and herbs. Rich, savory, and naturally high in fat. Served with crunchy low-carb vegetables instead of bread.
Key ingredients
Pork, pork fat, herbs, celery sticks
How to make it keto
Request no bread, toast points, or crackers. Ask for vegetable crudités (celery, radishes, cucumber slices) as an accompaniment.
Say this to the waiter (French)
Pour les Rillettes de Porc, sans pain ni toasts. Pourriez-vous mettre des crudités de légumes à la place ?
Rillettes de Porc, please. No bread or crackers. Could I have some vegetable crudités instead?
Watch out for
Always served with bread or crackers. Ensure these are omitted. Check for any hidden sugars or high-carb fillers if pre-made.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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