Ris de Veau Poêlés aux Cèpes
Pan-Seared Veal Sweetbreads with Porcini Mushrooms (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Luxurious pan-seared veal sweetbreads, renowned for their delicate texture and rich, slightly creamy flavor, paired with succulent cèpes (porcini mushrooms) expertly sautéed in butter and garlic. This gourmet, naturally keto-friendly dish highlights premium ingredients with minimal intervention.
Key ingredients
Veal sweetbreads, cèpes (porcini mushrooms), butter, garlic, parsley, white wine (optional, for deglazing), chicken broth, olive oil, salt, pepper.
Optional tweaks
Ensure no flour is used to dredge the sweetbreads prior to searing. Confirm no hidden thickeners in any accompanying sauce. Request without any starchy side dishes.
Watch out for
Flour dredging for the sweetbreads, hidden thickeners in any pan sauce, traditional potato/rice sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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