Ris de Veau Sautés aux Girolles
Sautéed Veal Sweetbreads with Girolle Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
Delicately prepared veal sweetbreads, pan-seared until golden and crispy, then finished with earthy girolle mushrooms in a rich butter sauce, often with a hint of dry white wine or cream and fresh herbs.
Key ingredients
Veal sweetbreads, girolle mushrooms, butter, dry white wine, heavy cream, shallots, parsley, salt, pepper.
Optional tweaks
Confirm no flour is used to dredge the sweetbreads or thicken the sauce. Ensure no carby accompaniments.
Watch out for
Shallots, white wine (most carbs cook off), potential flour dredging/thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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