Rognons de Veau à la Crème (avec Légumes Verts Keto)
Veal Kidneys in Cream Sauce (Keto-Modified with Low-Carb Vegetables)
Yes, with a tweak: confirm no flour or starch is used to thicken the cream sauce. About 7g net carbs per serving.
What it is
Sautéed veal kidneys served in a rich and savory cream sauce, often flavored with a touch of Cognac or mustard. A robust and naturally keto-friendly dish when prepared without flour and served with suitable sides.
Key ingredients
Veal kidneys, heavy cream, shallots, Cognac (optional), Dijon mustard (optional), butter, olive oil, parsley, salt, pepper, green vegetables (e.g., spinach, asparagus).
How to make it keto
Confirm no flour or starch is used to thicken the cream sauce. Request low-carb vegetable sides such as sautéed spinach or asparagus instead of rice, pasta, or potatoes.
Watch out for
Flour/starch thickeners in the sauce. High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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