Saucisses de Campagne Grillées avec Gratin de Céleri-rave
Grilled Country Sausages with Celery Root Gratin
Yes, with a tweak: confirm sausages have minimal fillers or breadcrumbs. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
Hearty grilled country-style pork sausages, full of rustic flavor, served alongside a creamy and cheesy gratin made from celery root (celeriac) instead of potatoes.
Key ingredients
Country sausages (pork), celery root, heavy cream, Gruyère cheese, butter, garlic, nutmeg, salt, pepper.
How to make it keto
Confirm sausages have minimal fillers or breadcrumbs. Ensure the gratin is made with celery root (céleri-rave) instead of potatoes.
Watch out for
Sausages can contain breadcrumbs or sugar as fillers; confirm with staff. Gratin could potentially contain potato starch if not explicitly celery root.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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