Terrine de Foie de Volaille au Porto (Sans Pain)
Chicken Liver Terrine with Port Wine (without Bread)
Yes, with a tweak: served without any bread, crackers, or sugary fruit chutneys/jellies. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rich and smooth terrine made from chicken liver, butter, and a hint of Port wine, seasoned with herbs and spices. This refined pâté is baked in a terrine mold and served chilled, without the usual accompaniment of bread or toast, allowing for a keto-friendly starter.
Key ingredients
Chicken livers, butter, heavy cream, shallots, garlic, Port wine (small amount for flavor), eggs, fresh thyme, bay leaf, salt, white pepper.
How to make it keto
Served without any bread, crackers, or sugary fruit chutneys/jellies. Ensure the Port wine content is minimal (mostly for flavor, alcohol cooked off) to manage carb impact.
Watch out for
Hidden sugars in Port wine or other seasonings. Often served with carby condiments (e.g., fig jam) that must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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