Terrine de Langue de Porc aux Pistaches (Sans Pain)
Pork Tongue Terrine with Pistachios (Keto)
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rustic and flavorful cold terrine made from slow-cooked, tender pork tongue, finely minced and seasoned with herbs, then studded with vibrant pistachios. It's pressed and served chilled, typically with cornichons and a green salad.
Key ingredients
Pork tongue, pork belly or fatty pork, pistachios, onion (minimal), garlic, parsley, thyme, bay leaf, gelatin (optional, for setting), white wine or broth, salt, pepper.
How to make it keto
Ensure no breadcrumbs or flour are used as binders. Omit all bread, crackers, or toast. Request cornichons and a plain green salad with a keto vinaigrette.
Watch out for
Bread, crackers, or toast as accompaniments, hidden sugar in some charcuterie preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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