Terrine de Poisson
Fish Terrine (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A light and elegant cold dish consisting of layered or mixed fish (e.g., salmon, white fish) bound with cream and eggs, often with fresh herbs and sometimes finely diced low-carb vegetables, then baked in a loaf pan and served chilled.
Key ingredients
Salmon, white fish (e.g., cod, sole), heavy cream, eggs, butter, shallots, dill, chives, lemon juice, salt, pepper. Optional: finely diced zucchini or spinach.
Optional tweaks
Ensure no breadcrumbs or flour are used as binders in the terrine. Served without bread or crackers. Confirm any accompanying sauce is also keto-friendly (e.g., a simple lemon-dill cream sauce, not a sugary one).
Watch out for
Hidden breadcrumbs or flour as binder, high-carb accompaniments (bread, sweet sauces).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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