Tourte Lorraine Sans Pâte (Keto)
Crustless Lorraine Pork and Egg Tart
Yes, with a tweak: order strictly without the traditional pastry crust. About 6g net carbs per serving.
What it is
A hearty, crustless rendition of the Lorraine regional specialty. A rich filling of seasoned pork (often cured meats like bacon or smoked pork), eggs, and cream is baked until firm and golden, offering a satisfying savory profile.
Key ingredients
Pork (bacon, smoked pork), eggs, heavy cream, milk (or more cream for keto), onion, garlic, nutmeg, salt, pepper.
How to make it keto
Order strictly without the traditional pastry crust. Confirm no flour is added to the filling as a binder.
Watch out for
The traditional pastry crust is high carb. Small amounts of flour may be added to the filling. Some versions might include potato.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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