Tournedos Rossini avec Foie Gras et Sauce Périgourdine
Filet Mignon with Foie Gras and Truffle Sauce (No Potato)
Yes, with a tweak: ensure no crouton is placed under the foie gras or beef. About 6g net carbs per serving.
What it is
An opulent dish featuring a pan-seared filet mignon, topped with a slice of seared foie gras, and typically served with a rich truffle or Madeira sauce. The usual crouton or potato accompaniment is removed for a keto dining experience.
Key ingredients
Beef filet mignon, foie gras, truffle (or truffle oil/paste), Madeira wine (for sauce), demi-glace, butter, salt, pepper.
How to make it keto
Ensure no crouton is placed under the foie gras or beef. Strictly omit any potato side dishes. Confirm sauce does not contain flour thickeners (classic demi-glace based sauces usually don't).
Watch out for
Crouton, potato sides, flour thickeners in sauce, sugars in some Madeira wine reductions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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