Tripes à la Mode de Caen (Keto Modified)
Tripe Caen Style (Keto Modified, No Potatoes)
Yes, with a tweak: request reduction or omission of high-carb vegetables like carrots and apples, and ensure no flour is used to thicken the sauce. About 14g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A traditional Norman stew made with beef tripe, beef trotters, and various cuts of beef, slow-cooked for hours with onions, leeks, cider, and Calvados. Prepared with minimal root vegetables to maintain a low-carb profile and served without potatoes.
Key ingredients
Beef tripe, beef trotters, beef cuts, onions, leeks, dry hard cider, Calvados, beef broth, garlic, thyme, bay leaf, salt, pepper.
How to make it keto
Request reduction or omission of high-carb vegetables like carrots and apples, and ensure no flour is used to thicken the sauce. Absolutely no potatoes.
Watch out for
Traditional recipes include significant amounts of carrots, leeks, and sometimes apples, which contribute to carbs. Cider and Calvados also contain sugar. Ensure these are minimized for keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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