Tripes à la Mode de Caen
Caen-Style Beef Tripe Stew
Yes, keto as served. About 7g net carbs per serving.
What it is
A traditional Norman slow-cooked stew made with four different cuts of beef tripe, calf's feet (for gelatin), carrots, leeks, onions, cider, and Calvados, simmered for many hours until fork-tender.
Key ingredients
Beef tripe (omasum, reticulum, rumen, abomasum), calf's feet, carrots, leeks, onions, apple cider, Calvados, bay leaf, thyme, garlic, salt, pepper.
Optional tweaks
This dish is inherently keto-friendly. No specific modifications are usually needed beyond ensuring no additional starchy vegetables (e.g., potatoes) are added if it's not the traditional recipe.
Watch out for
Contains small amounts of carrots and leeks. Apple cider and Calvados contribute some carbohydrates, but most alcohol and some sugars evaporate during the very long cooking process. Overall net carbs remain low for a large portion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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