Ajika Dambalkhachot
Dambalkhacho Cheese with Ajika
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A rich and flavorful appetizer or spread made from Dambalkhacho, a traditional aged and salted Georgian cottage cheese, mixed with spicy Adjarian Ajika paste and sometimes fresh herbs. Creamy, tangy, and spicy.
Key ingredients
Dambalkhacho cheese (or similar dry cottage cheese), Adjarian Ajika (red peppers, garlic, herbs, salt), optional fresh cilantro.
Optional tweaks
Ensure no bread or other carb-heavy vehicles are offered. Confirm Ajika has no added sugar.
Watch out for
Hidden sugars in industrially prepared Ajika. Serving with bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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