Chakhrakhuli
Grilled Lamb Liver
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
8gTotal carbs
2gFibre
70gProtein
50gFat
750Calories
What it is
Tender lamb liver marinated with traditional Georgian spices like coriander, fenugreek, and garlic, then expertly grilled or pan-fried until richly browned and flavorful.
Key ingredients
Lamb liver, onion, garlic, ground coriander, blue fenugreek (utskho suneli), red pepper flakes, salt, black pepper, sunflower oil or butter.
Optional tweaks
None needed.
Watch out for
Some restaurants might use a small amount of flour for dredging, but this is uncommon for Chakhrakhuli. Always confirm preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
Borano
Adjarian Cheese Melt (with Butter)
Chakapuli
Lamb Stew with Tarragon and Sour Plums
Chakhokhbili
Chicken in Tomato-Herb Sauce
Charkhlis Pkhali
Beetroot and Walnut Spread (Keto Friendly)
Chirbuli
Eggs with Keto Yogurt/Sour Cream and Garlic
Dabadebuli
Veal in Milk and Garlic Sauce